Cream Cheese and Pecan Dip

By á-2304

Ingredients

• 8 ounces cream cheese
• 1 garlic clove, minced
• 1 Tbsp. grated onion
• 3 1/2 Tbsp. butter
• 1/4 cup brown sugar
• 1 Tbsp. worcestershire sauce
• 1/2 tsp. mustard
• 1 cup chopped pecans

Preparation

Step 1

Combine cream cheese, garlic and onion. Melt butter in pan, add sugar, worcestershire sauce and mustard. Stir in pecans. Cook 4 minutes stirring often. Cool 3 minutes. Combine with cheese mixture.