Apricot and French Dressing Crock Pot Chicken

By á-32188

Ingredients

• 4 fresh or frozen boneless chicken breasts
• 1 cup french dressing
• 1 cup apricot jelly/jam/preserves
• 1 package onion soup mix
• salt and pepper to taste

Preparation

Step 1

Dump all in the crock pot and cook on high for 3 hours. If using frozen chicken, cook on high for 4 hours, then low for 2 hours. Serve over rice with the sauce.