- 10
4/5
(1 Votes)
Ingredients
- 10 6oz grouper fillets
- 1/4 cup Cajun spice mix
- 5 tsp canola oil, divided
- 5 tsp butter, divided
- 10 lemon wedges
Preparation
Step 1
Rub each side of fillets with Cajun spice mix. Heat 2-1/2 tsp oil and 2-1/2 tsp butter in a lg nonstick skillet over med-high heat. Add 5 fillets; cook for 4 min on each side or until fish flakes easily when tested with a fork. Repeat procedure with remaining oil, butter, and fillets. Serve with lemon wedges.