Chicken green curry

By david_aspin

Ingredients

• 1/2 pd spinach
• 2 t canola oil
• Small onion
• Can of coconut milk
• 1/4 C chicken broth
• 1 T green curry paste
• 1/4 salt
• 1 1/2 lb chicken breast
• 1 lb eggplant
• 2 T lime juice

Preparation

Step 1

Heat oil in skillet. Add onions, cook until softened. Stir in coconut milk, broth, curry paste and salt. Bring to boil, reduce heat, simmer for 8 mins. Add chicken and eggplant. Bring to low boil then simmer until chicken is no longer pink and eggplant is tender, about 8 mins. Add spinach, stir and cook 1 min. more, stir in lime juice.