Cream cake filling

By Lechef

Ingredients

• 1/2 c granulated sugar
• 1/3 c whole milk
• 2/3 Crisco
• 1/4 tsp salt
• 1 tsp vanilla
• 1 tbls water
• 1/2 c confectioners’ sugar

Preparation

Step 1

I torte a chocolate cake, pipe it between the layers, then do a chocolate Ganache over top. I also spiraled the cream in a curly pattern over the Ganache to make it look like an over sized Hostess Cupcake!