Chinese Casserole

By Doogie

Ingredients

• 1 ½ lbs ground beef
• 1 large onion, chopped
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can sliced mushrooms, including juice and add water to make 1 cup
• 1 cup water
• 1 cup celery, chopped
• ½ cup minute rice
• 2 tbsp soy sauce
• 1 tin bean sprouts
• 1 tin Chinese noodles

Preparation

Step 1

Brown ground beef with onions. Add remaining ingredients, reserving 1/4 cup of noodles to sprinkle on top. Bake 45 minutes, at 375.