Chinese Casserole

Chinese Casserole
Chinese Casserole

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1 ½ lbs ground beef

  • 1 large onion, chopped

  • 1 can cream of chicken soup

  • 1 can cream of mushroom soup

  • 1 can sliced mushrooms, including juice and add water to make 1 cup

  • 1 cup water

  • 1 cup celery, chopped

  • ½ cup minute rice

  • 2 tbsp soy sauce

  • 1 tin bean sprouts

  • 1 tin Chinese noodles

Directions

Brown ground beef with onions. Add remaining ingredients, reserving 1/4 cup of noodles to sprinkle on top. Bake 45 minutes, at 375.

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