Chicken Larb

By á-478

Ingredients

• 2 TBSP red curry paste
• 1 lb skinless chick breast halves
• salt
• 1 tbsp canola oil
• 1/3 cup chopped english cucumber
• 1/4 cup finely chopped shallots
• 3 TBSP chopped cilantro
• 2 TBSP fresh lime juice
• 8 cabbage leaves
• thai chile paste

Preparation

Step 1

combine curry paste, chicken, and salt in food processor, process til smooth.

heat skillet over med high heat, add oil to pan, swirl to coat. add chicken to pan, saute 6 mins, stirring to crumble, remove pan from heat, stir in cucumber, shallots cilantro and lime juice.

place 2 cabbage leaves on each plate, divide chick mix evenly, serve with chile paste.