Chicken Larb

Chicken Larb
Chicken Larb

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 TBSP red curry paste

  • 1 lb skinless chick breast halves

  • salt

  • 1 tbsp canola oil

  • 1/3 cup chopped english cucumber

  • 1/4 cup finely chopped shallots

  • 3 TBSP chopped cilantro

  • 2 TBSP fresh lime juice

  • 8 cabbage leaves

  • thai chile paste

Directions

combine curry paste, chicken, and salt in food processor, process til smooth. heat skillet over med high heat, add oil to pan, swirl to coat. add chicken to pan, saute 6 mins, stirring to crumble, remove pan from heat, stir in cucumber, shallots cilantro and lime juice. place 2 cabbage leaves on each plate, divide chick mix evenly, serve with chile paste.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: