Candied Pumpkin Seeds

By tspangler

Ingredients

• 2 cups raw pumpkin seeds
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 Tbsp paprika
• 3/4 tsp salt
• 3 Tbsp fresh ornage juice

Preparation

Step 1

Cook pumpkin seeds in a medium nonstick skillet over medium heat, stirring often, 8 to 10 minutes or until puffed. (Do not brown.) Transfer to a medium bowl.

Combine granulated sugar and next 3 ingredients.

Toss pumpkin seeds with ornage juice. Stir in sugar mixture, tossing to coat. Spread in a single layer on a parchment paper-lined jelly-roll pan.

Bake at 350 degree for 6 minutes, stirring once.