Chicken Sweet and Sour Stir Fry

By Melzie

Ingredients

• 1 8 oz package of Banquet breast tenders
• 4 cups frozen stir-fry vegetables
• 1 cup sweet and sour sauce
• 4 cups hot cooked rice

Preparation

Step 1

Prepare tenders as directed on package. In large nonstick skillet, sprayed with nonstick cooking spray, sauté vegetables until crisp-tender. Stir in sauce; heat thoroughly. Pour vegetable mixture over hot rice; top with hot tenders.