Chicken Sweet and Sour Stir Fry
By Melzie
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Ingredients
- 1 8 oz package of Banquet breast tenders
- 4 cups frozen stir-fry vegetables
- 1 cup sweet and sour sauce
- 4 cups hot cooked rice
Details
Servings 4
Preparation
Step 1
Prepare tenders as directed on package. In large nonstick skillet, sprayed with nonstick cooking spray, sauté vegetables until crisp-tender. Stir in sauce; heat thoroughly. Pour vegetable mixture over hot rice; top with hot tenders.
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