Warm Artichoke Parmesan Dip

By á-2620

Ingredients

• 1 jar (6 oz) marinated artichokes
• 1 Tbsp butter
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup 35% real whipping cream
• 1 package (8 oz) cream cheese, cubed
• 1 1/2 cup grated parmesan cheese, divided
• 1 Tbsp chopped fresh basil
• sliced baguette, toasts or crackers

Preparation

Step 1

1. Drain artichokes, reserving 2 Tbsp marinade.
2. Finely chop artichokes; set aside
3. In a saucepan, melt butter over medium heat; cook garlic and onion, stirring for bout 5 minutes or until golden. Add cream and bring to boil; reduce heat and simmer for 5 minutes or until slightly reduced. Stir in cream cheese, until melted. Stir in artichokes and reserved marinade.
4. Preheat oven to 400
5. Stir 1/3 cup of the Parmesan and basil into artichoke mixture; transfer to shallow oven-proof serving dish and sprinkle with remaining Parmesan.
6. Bake for about 20 minutes or until hot and bubbling.
7. Serve with sliced baguette, toasts or crackers