ITALIAN BEEF

By conniebrady

Ingredients

• 10# BEEF ROAST - CHEAP POT ROAST
• 3 # ONION, SLICED
• 2 PINCHES OF OREGANO
• 2 BAY LEAVES
• 6-8 GREEN PEPPERS, CUT LENGTHWISE
• 2 SMALL BOTTLES ITALIAN PEPPERS & JUICE (PEPERONCINE)
• 2 TSP CARAWAY SEED
• 2 T VINEGAR

Preparation

Step 1

MIX ALL INGREDIENTS IN A LARGE PAN, COVERED FOR 8 - 10 HRS UNTIL MEAT IS COOKED WELL DONE. SHRED MEAT AND MIX WELL.
SERVE WITH ITALIAN HARD ROLLS.