Sourdough pancakes

By dotnhere

Ingredients

• 1 cup Sourdough starter
• 2 cups warm water
• 2 1/4 cups flour.
• Cover bowl, let stand overnight.
• With wisk, beat in 2 eggs
• 2 tsp each sugar, and canola oil
• 1/3 cup milk
• 1 tsp baking soda.

Preparation

Step 1

Let batter stand 10 minutes. Using a hot griddle, make pancakes. Flip when bubbles appear.