Egg Salad Sandwiches

By Belinda

Ingredients

• 1/2 cup light mayonaise
• 2 tsp Dijion Mustard
• 1 tsp white-wine vinegar
• 8 hard cooked eggs, peeled nd roughly chopped.
• 1 celery stalk, minced
• 1/4 small red onion, minced
• coarse salt and ground pepper

Preparation

Step 1

In a medium bowl, whisk together mayonaise, mustard and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine.