Egg Salad Sandwiches
By Belinda
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Ingredients
- 1/2 cup light mayonaise
- 2 tsp Dijion Mustard
- 1 tsp white-wine vinegar
- 8 hard cooked eggs, peeled nd roughly chopped.
- 1 celery stalk, minced
- 1/4 small red onion, minced
- coarse salt and ground pepper
Details
Servings 4
Preparation
Step 1
In a medium bowl, whisk together mayonaise, mustard and vinegar until smooth. Add eggs, celery, and onion; season with salt and pepper, and mix to combine.
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