Polenta with Corn and Thyme

By BurnisonFam

Ingredients

• 1 T unsalted butter
• 1 c frozen corn
• 1 t fresh thyme leaves (use less)
• 1 c milk
• 1/2 c fine yellow cornmeal
• 1/4 c grated parmesan

Preparation

Step 1

Melt butter over medium high. Add corn and thyme. Cook, stirring occasionally until corn is warmed through, about 1 min. Add milk and 1 1/2 c water and bring to boil. Slowly whisk in cornmeal. Cook, stirring oncstantly until mixture is thick and creamy, about 6 mins. Remove from heat and stir in butter and parmesan. Season with salt and pepper.