0/5
(0 Votes)
Ingredients
- chopped celery
- corn
- chopped potatoes
- 2 cans cream chicken soup
- baby carrots
Preparation
Step 1
parboil potatoes, carrots & celery. mix all together along with water from potatoes & a little milk. put into 8x13 pan & top with 2 crusts. bake at 350 for 30 - 35 minutes.
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