Southwest Taco Dip

By D_1Tri

Ingredients

• 1 can refried beans, spicy or regular
• 1-16 ounce containers are cream
• 1-16 ounce container guacamole dip
• 3/4 head of lettuce, chopped
• 3 medium tomatoes, chopped
• 1-16 ounce container shredded cheese
• 1-16 ounce can pitted black olives, sliced
• 1 bag tortilla chips

Preparation

Step 1

On a large platter layer the following items in order:refried beans, sour cream, guacamole dip, lettuce, tomatoes, cheese, olives. Cover the entire platter from edge to edge. Make a ring around edge of the platter using some of the tortilla chips.