Southwest Taco Dip
By D_1Tri
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Ingredients
- 1 can refried beans, spicy or regular
- 1-16 ounce containers are cream
- 1-16 ounce container guacamole dip
- 3/4 head of lettuce, chopped
- 3 medium tomatoes, chopped
- 1-16 ounce container shredded cheese
- 1-16 ounce can pitted black olives, sliced
- 1 bag tortilla chips
Details
Preparation
Step 1
On a large platter layer the following items in order:refried beans, sour cream, guacamole dip, lettuce, tomatoes, cheese, olives. Cover the entire platter from edge to edge. Make a ring around edge of the platter using some of the tortilla chips.
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