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Southwest Taco Dip


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  • 1 can refried beans, spicy or regular
  • 1-16 ounce containers are cream
  • 1-16 ounce container guacamole dip
  • 3/4 head of lettuce, chopped
  • 3 medium tomatoes, chopped
  • 1-16 ounce container shredded cheese
  • 1-16 ounce can pitted black olives, sliced
  • 1 bag tortilla chips



Step 1

On a large platter layer the following items in order:refried beans, sour cream, guacamole dip, lettuce, tomatoes, cheese, olives. Cover the entire platter from edge to edge. Make a ring around edge of the platter using some of the tortilla chips.


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