Neely's Coconut Bundt Cake

By kstatern

Ingredients

• 2 1/2 cup flour
• 1/2 tsp salt
• 2 tsp baking powder
• 2 sticks butter, softened
• 2 1/2 cup sugar
• 6 large eggs
• 1 tsp vanilla 1 tsp coconut extract
• 1 can (1 cup) coconut milk
• 1/2 cup coconut

Preparation

Step 1

Mix dry ingredients. Cream butter and sugar for about 5 minutes. Beat in eggs, one at a time. Add extracts. Stir in coconut milk. Beat. Bake at 350 for 1 hour and 10 minutes.

Quick Glaze:

2 cup powder sugar
4 tbl pineapple juice