Chicken Thighs Teriyaki

By á-1575

Ingredients

• 1/4 cup light soy sauce
• 2 tbsp. orange juice
• 1/2 tsp. grated fresh gingerroot or 1/8 tsp. ground ginger
• 1 glove garlic, chopped
• Dash ground red pepper or cayenne
• 8 chicken thighs (about 2 lbs.)

Preparation

Step 1

For marinade, in resealable bag combine soy sauce, orange juice, ginger, garlic and pepper. Remove skin from chicken thighs. Add chicken thighs to marinade. Refrigerate 2 to 24 hours, turning occasionally.

Preheat grill to medium. Remove thighs from marinade; discard marinade. Prepare grill for indirect cooking. Grill thighs, covered, 50 to 55 minutes or until tender and no longer pink, turning once.