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Ingredients
- 8 ounce cream cheese, softened
- 4 ounce smoked salmon, chopped
- 2 1/2 Tbsp. capers, chopped
- 1 Tbsp. caper juice
- 1 Tbsp. lemon juice
- 3 Tbsp. chives
- 2 Tbsp. dill week
- hot sauce
Preparation
Step 1
Combine ingredients until well blended. Cover and chill for one hour.
Serve with crackers.
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