Warm Swiss Cheese and Bacon Dip

By eapple

Ingredients

• 1 8 oz. cream cheese, softened
• 1/2 cup mayo
• 1 cup grated swiss cheese
• 2 tbsp chopped green onion
• 8 slices cooked bacon, crumbled
• 1/2 cup crushed ritz crackers

Preparation

Step 1

Combine cream cheese, mayo, swiss cheese and green onions in a bowl; mix well. Pour into a 4x6 baking dish. Top with crumbled bacon and crushed crackers. Bake at 350 for 15-20 minutes or until bubbly. Serve with crackers.