Grilled Oysters with Garlic-Chipolte Sauce

By á-1575

Ingredients

• 1/3 cup chili sauce
• 1 tbsp. ketchup
• 1 tsp. finely chopped chipolte chili in adobo sauce
• 1 tsp. lemon juice
• 1 clove garlic, minced
• 2 lb. fresh oysters in shell, washed & scrubbed

Preparation

Step 1

Blend all ingredients exept for oysters in small bowl; add salt and pepper to taste. Cover and refrigerate for at least 1 hour.

Preheat grill to high. Make sure oysters are tighly closed. Place oysters directly on grill with deeper shell down to hold the juices, cover and grill until oysters opo open, 5 to 7 minutes. Discard any oysers that do not open. Take care not to overcook after shells open as oysters will dry out.

Top oysters with 1/2 tablespoon of sauce and serve immediately