0/5
(0 Votes)
Ingredients
- 1/3 cup low sodium chicken broth
- 1 1/2 Tbs. chopped fresh basil
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. lemon juice
- 1 Tbs. red wine vinegar
- 1 tsp. Dijon mustard
- 3 garlic cloves, halved
- Freshly ground pepper
Preparation
Step 1
Combine all ingredients in a blender and process until smooth.
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