Garlic-Basil Vinaigrette
By á-2053
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/3 cup low sodium chicken broth
- 1 1/2 Tbs. chopped fresh basil
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. lemon juice
- 1 Tbs. red wine vinegar
- 1 tsp. Dijon mustard
- 3 garlic cloves, halved
- Freshly ground pepper
Details
Preparation
Step 1
Combine all ingredients in a blender and process until smooth.
You'll also love
- Crab Pad Thai 0/5 (0 Votes)
- Swordfish Cartoccio 0/5 (0 Votes)
- APPLE-STUFFED PORK CHOPS WITH... 0/5 (0 Votes)
- Simple Beef Chili with Kidney Beans 5/5 (1 Votes)
- BUTTERMILK BACON SPINACH QUICHE 0/5 (0 Votes)
- Hungry Girl Pumpkin Bread 0/5 (0 Votes)
- Garlic Goddess Cheese Pie (WB) 0/5 (0 Votes)
Review this recipe