Mashed Sweet Potatoes

  • 5 mins
  • 95 mins

Ingredients

  • 1 sweet potato per person
  • 1/2 tbs br. sugar per potato
  • 1 tbs stick of butter per potato
  • Salt & pepper to taste

Preparation

Step 1

Scrub the potatoes and pierce several times with a fork. Place in a foil lined baking pan and cover with foil. Bake at 350 for about 1 ½ hour. They should be very tender. Remove from oven, slice in half and scoop out the middle. Place in a bowl with brown sugar and butter. Mash and stir until well blended. Season with salt and pepper to taste.

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