Ingredients
- 2 medium ripe bananas, mashed
- 1/4 cup melted coconut oil
- 3 tbs. honey (or agave nectar to make vegan)
- 1/2 cup oats
- 1 cup dried fruit (I used blueberries, cranberries, and mango)
- 1/2 cup sliced almonds
- 1 1/2 tbs. ground flax
- 1 tbs. chia seeds
- 1/2 tsp. baking soda
- pinch of salt
Preparation
Step 1
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or with a silicone mat.
In a large bowl, stir together the mashed bananas, coconut oil, and the honey until well-combined.
Stir in the oats, dried fruit, almonds, flax, chia seeds, baking soda, and the salt until everything is well-combined.
Use a large cookie scoop or drop about 2 tbs. of the batter onto the cookie sheet for each cookie. Gently press down on the top of each one to flatten just slightly. Bake for about 11-13 minutes or until the cookies are slightly golden.
Notes
Please note that these cookies have a different texture than a regular cookie since there is no flour. The cookies will be soft with almost a muffin-like texture.
The final calories will depend on which dried fruits you decide to use. I used a mix from Trader Joe's that had blueberries, cranberries, and diced mango.