Cookie - Breakast Cookies

Photo by Tina T.
Adapted from eat-drink-love.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from eat-drink-love.com

Ingredients

  • 2

    medium ripe bananas, mashed

  • 1/4

    cup melted coconut oil

  • 3

    tbs. honey (or agave nectar to make vegan)

  • 1/2

    cup oats

  • 1

    cup dried fruit (I used blueberries, cranberries, and mango)

  • 1/2

    cup sliced almonds

  • 1 1/2

    tbs. ground flax

  • 1

    tbs. chia seeds

  • 1/2

    tsp. baking soda

  • pinch of salt

Directions

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or with a silicone mat. In a large bowl, stir together the mashed bananas, coconut oil, and the honey until well-combined. Stir in the oats, dried fruit, almonds, flax, chia seeds, baking soda, and the salt until everything is well-combined. Use a large cookie scoop or drop about 2 tbs. of the batter onto the cookie sheet for each cookie. Gently press down on the top of each one to flatten just slightly. Bake for about 11-13 minutes or until the cookies are slightly golden. Notes Please note that these cookies have a different texture than a regular cookie since there is no flour. The cookies will be soft with almost a muffin-like texture. The final calories will depend on which dried fruits you decide to use. I used a mix from Trader Joe's that had blueberries, cranberries, and diced mango.

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