Pulled Pork Slow Cooker Sandwiches

By Melzie

Ingredients

• 1 boneless pork shoulder (3 lb)
• 1 bottle (18 oz) Kraft original BBQ sauce
• Juice from 1 orange
• ½ c Kraft Mayo real mayonnaise
• 12 sandwich rolls, split, toasted

Preparation

Step 1

Place meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

Cook on low for 8 – 10 hours. Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture.

Spread mayo onto sides of rolls. Fill rolls evenly with meat mixture.