Greek Couscous with Feta

By AnnieMro

Ingredients

• 1 1/4 cups sodium-reduced chicken broth
• 1 cup whole wheat couscous
• 1/4 cup crumbled feta
• chopped fresh parsley
• greek vinaigrette salad dressing
• juice from 1/2 a lemon
• salt and pepper to taste

Preparation

Step 1

Prepare couscous according to package directions. Stir in crumbled feta, parsley, dressing, lemon juice and salt and pepper to taste. Coarsely chop leftover roasted veggies and add to couscous.