Pumpkin Pound Cake

By phowley

Ginger

Ingredients

• 1 pkg (16 oz) pound cake mix
• 1 c pumpkin pie filling
• 2 eggs
• 1/3 c milk
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon

Preparation

Step 1

Preheat oven.
In a large bowl, combine all ingredients.
Blend well.
Pour into greased 9 x 5" loaf pan.
Bake 1 hour and 15 minutes at temperature specified on cake mix.
Check for doneness.
Cool 20 minutes.
Cool on rack.