Golden Rum-Butter Sauce

By desteech

This recipe goes with Pecan-Crusted Tilapia.

Ingredients

• * 3 tablespoons butter
• * 1 shallot, minced
• * 1 garlic clove, minced
• * 2 tablespoons rum*
• * 2 tablespoons fresh lemon juice
• * 2 tablespoons fresh orange juice
• * 1 teaspoon honey
• * 1/2 teaspoon salt
• (I use Malibu Coconut Rum)

Preparation

Step 1

1. Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.

*Fresh lemon juice may be substituted.