Blueberry Ricotta Pancakes

By caligma

Ingredients

• 2. In another bowl, mix:
• 1. Mix 1 1/2 cups flour
• 3 Tbsp sugar
• 1 tsp. soda
• 1/4 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup extra smooth ricotta cheese
• 1 Egg
• 1 cup milk
• 1/4 cup melted butter
• 1 1/2 tsp lemon rind
• 3 Tbsp. lemon juice
• 2 Tbsp. oil
• 3. Stir together wet and dry ingredients. fold in Blueberries (1 Cup). Thin batter with more milk to desired consistency.
• cook on preheated griddle until golden brown

Preparation

Step 1

cook on preheated griddle until golden brown