Chili's Beef Fajitas

By á-2512

Chili’s is known for their high quality fajitas. These are easy to prepare, and you can have that special Tex Mex flavor any night of the week.

Ingredients

• 1 1/2 pounds of Sirloin Steak
• 1 envelope dry onion soup mix
• 2 cups water
• Sautéed onion & green pepper
• 1 small can diced green chilies
• Flour tortillas
• Shredded Cheddar cheese
• Salsa

Preparation

Step 1

1. Cut sirloin steak into bite size pieces.

2. Place in Crockpot, with chili’s, soup mix & water. Cook on low, 6-8 hours.

3. Chop onion & bell pepper in small stripes, sauté in olive oil.

4.Warm tortillas in microwave.

5. Drain beef mixture. Place in center of tortillas, top with cheese, salsa & onion & pepper mix.