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Chili's Beef Fajitas

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Chili’s is known for their high quality fajitas. These are easy to prepare, and you can have that special Tex Mex flavor any night of the week.

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Ingredients

  • 1 1/2 pounds of Sirloin Steak
  • 1 envelope dry onion soup mix
  • 2 cups water
  • Sautéed onion & green pepper
  • 1 small can diced green chilies
  • Flour tortillas
  • Shredded Cheddar cheese
  • Salsa

Details

Servings 4

Preparation

Step 1



1. Cut sirloin steak into bite size pieces.

2. Place in Crockpot, with chili’s, soup mix & water. Cook on low, 6-8 hours.

3. Chop onion & bell pepper in small stripes, sauté in olive oil.

4.Warm tortillas in microwave.

5. Drain beef mixture. Place in center of tortillas, top with cheese, salsa & onion & pepper mix.

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