Sticky Bun Breakfast Ring

By á-24734

Ingredients

• 2 Small Tubes Refrigerated Buttermilk biscuits or 1 1/2 Tubes Grands
• 3 Tbs. Butter, melted
• 1/2 Cup Pancake Syrup
• 1/3 Cup Brown Sugar, packed
• 1/2 tsp. Cinnamon
• 1/4 Cup Pecans, chopped
• 1/4 Cup Almonds, chopped or sliced

Preparation

Step 1

Spray fluted Bundt pan with non-stick cooking spray. Combine melted butter with pancake syrup; set aside. In another bowl, combine brown sugar, cinnamon, and nuts. Place about 1/2 the syrup mixture into bottom of pan. Then sprinkle 1/2 the brown sugar mixture on top. Lay biscuits on bottom of pan, overlapping edges (close together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool in pan for 1 minute, then invert onto serving platter.