Sticky Bun Breakfast Ring

Sticky Bun Breakfast Ring
Sticky Bun Breakfast Ring

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Small Tubes Refrigerated Buttermilk biscuits or 1 1/2 Tubes Grands

  • 3

    Tbs. Butter, melted

  • 1/2

    Cup Pancake Syrup

  • 1/3

    Cup Brown Sugar, packed

  • 1/2

    tsp. Cinnamon

  • 1/4

    Cup Pecans, chopped

  • 1/4

    Cup Almonds, chopped or sliced

Directions

Spray fluted Bundt pan with non-stick cooking spray. Combine melted butter with pancake syrup; set aside. In another bowl, combine brown sugar, cinnamon, and nuts. Place about 1/2 the syrup mixture into bottom of pan. Then sprinkle 1/2 the brown sugar mixture on top. Lay biscuits on bottom of pan, overlapping edges (close together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool in pan for 1 minute, then invert onto serving platter.

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