Cold Stone Creamery Cake Batter Ice Cream

By

copycat.com

July 06, 2013

  • 1

Ingredients

  • Ingredients
  • 3 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 to 3/4 cup dry Duncan Hines Butter Recipe Cake Mix ****
  • Optional: can replace cake mix with brownie mix or cookie in the bag mix

Preparation

Step 1

Directions

In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar.

Heat over medium heat until the sugar is dissolved.

When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well.

Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well.

Refrigerate mixture for at least 4 hours or overnight.

Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy.

In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar.

Heat over medium heat until the sugar is dissolved.

When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well.

Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well.

Refrigerate mixture for at least 4 hours or overnight.

Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy.