baked crab rangoon

By barbell

Ingredients

• 1 can white crabmeat,drained,flaked
• 4 oz. philadelphia nufchatel cheese,softened
• 2 green onion, thinly sliced
• 1/4 cup mayo
• 12 wonton wrappers

Preparation

Step 1

heat oven to 350
mix first 4 ingredients
place one won ton wrapper in each of 12 uffin cups sprayed with cooking spray, extending the edges of wrappers over the sides of the cups. fill with mixture.
bake 18-20 minutes r until edges of cups are golden brown and filling is heated through