Pineapple Marrinade

By á-1145

Ingredients

• 1 cup pineapple juice
• 1/3 cup packed brown sugar
• 1/3 cup light soy sauce
• 1 to 2 minced garlic clove

Preparation

Step 1

Combine the ingredients in a medium pot.
2
Heat it over medium heat. Remove the mixture before it boils.
3
Use the marinade immediately. Chill the marinated meat in the refrigerator between 30 minutes to overnight.