BUTTERSCOTCH PECAN SANDIES PIE

By cecelia26_

Ingredients

• 1 cup cold milk
• 1 package (4-serving size)
• butterscotch flavor instant
• pudding & pie filling
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
• 8 Keebler® Sandies® Pecan
• Shortbread cookies (crushed)
• 1 Keebler® Ready
• Crust® Graham Pie Crust

Preparation

Step 1

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.

2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.

3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.