Heavenly Rhubarb Jam

By á-2421

Ingredients

• 10 cups rhubarb (cut finely)
• 10 cups sugar
• 2 (20 oz cans) crushed pineapple
• 2 large strawberry jellos

Preparation

Step 1

Mix the first 3 ingredients and boil 20 minutes. Then stir in jello until dissolved. Pour in sterilized jars and seal. Makes 8-9 - 16 oz jars.