Mozzarella and Tomato Tray

By á-2904

Ingredients

• 1 tablespoon minced fresh parsley
• 1/2 teaspoon dried basil
• 1 pinch dried oregano
• 1 tablespoon capers, drained
• 2 cloves garlic, minced
• 6 tablespoons olive oil
• 1 pound mozzarella cheese, sliced
• 2 tomatoes, thinly sliced
• 1 (7 ounce) jar roasted red peppers, drained and juliennedcrushed red pepper to taste

Preparation

Step 1

1.In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
2.On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.