0/5
(0 Votes)
Ingredients
- 20 extra large shell-on shrimp, peeled and deveined with tail intact
- 4 tablespoons unsalted butter
- 2 teaspoons fresh lime juice
- 8 springs minced fresh cilantro
- 1/8 teaspoon crushed red pepper flakes or 1/8 teaspoon cayenne
- kosher salt & white pepper
Preparation
Step 1
Rinse & dry shrimp.
Can skewer at this point, stabilizing by inserting one skewer through head of shrimp and another above tail and repeating. Or you can arrange shrimp on a foil covered broiling pan sprayed with cooking spray.
Combine baste ingredients and melt in microwave.
Preheat grill or broiler to high.
Reserving 1 Tb. baste, brush remaining baste on shrimp.
Grill or broil (top rack position) about 1 1/2 - 2 min per side, or until pink opaque. Remove shrimp to a platter and brush with remaining baste.
You'll also love
-
Parmesan Upside Down Baked Potatoes 0/5 (0 Votes) -
Curried Cauliflower Soup... 0/5 (0 Votes)
You'll also love
-
Crab Meat w Cocktail Sauce... 0/5 (0 Votes) -
Cauliflower Crab Chowder 0/5 (0 Votes)