Cilantro Shrimp With Lime Butter Baste

Cilantro Shrimp With Lime Butter Baste
Cilantro Shrimp With Lime Butter Baste

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    extra large shell-on shrimp, peeled and deveined with tail intact

  • 4

    tablespoons unsalted butter

  • 2

    teaspoons fresh lime juice

  • 8

    springs minced fresh cilantro

  • 1/8

    teaspoon crushed red pepper flakes or 1/8 teaspoon cayenne

  • kosher salt & white pepper

Directions

Rinse & dry shrimp. Can skewer at this point, stabilizing by inserting one skewer through head of shrimp and another above tail and repeating. Or you can arrange shrimp on a foil covered broiling pan sprayed with cooking spray. Combine baste ingredients and melt in microwave. Preheat grill or broiler to high. Reserving 1 Tb. baste, brush remaining baste on shrimp. Grill or broil (top rack position) about 1 1/2 - 2 min per side, or until pink opaque. Remove shrimp to a platter and brush with remaining baste.

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