Creamed Spinach

By bejay

Paula Deen

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 Vidalia onion, minced
• 1 clove garlic, minced
• 2 bunches spinach, stemmed and chopped
• Salt and freshly ground black pepper
• 1/4 teaspoon freshly ground nutmeg
• 1/4 cup heavy cream

Preparation

Step 1

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.