Creamed Spinach

Paula Deen

44
Creamed Spinach

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1 Vidalia onion, minced

  • 1 clove garlic, minced

  • 2 bunches spinach, stemmed and chopped

  • Salt and freshly ground black pepper

  • ¼ teaspoon freshly ground nutmeg

  • ¼ cup heavy cream

Directions

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.


Nutrition

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